The Art of Sushi by Frankie Alacron is a delightful mixture of travel journal, cookbook, history lesson, and an introduction to sustainable fishing. In a black and white, graphic novel format, with minimal color used for emphasis, the art as well as the history of sushi is celebrated. With awe and whimsy, French chef Alacron’s enthusiasm for Japanese cuisine, especially sushi, and his respect for the skill and precision needed to achieve such perfection, guide his travels across Japan. Curiosity and appreciation lead to visits to a three-star Michelin chef, a Master knife maker, a nori farm, a sake factory, and an open ocean fishing trip. The underlying message is respect: respect for the art and skill needed to create beautiful and delicious food and respect for the ingredients in the sushi and how it is obtained.  Sustainable fishing and the humane treatment of the fish reflect the superior quality of the sushi ingredients. This is book is excellent: informative, entertaining, and thoroughly enjoyable.