Nick Fauchald begins this cook with a message to kids about how to have fun and be safe while cooking.  He also has a note to adults about how to help kids get the most out of the cooking experience.  The glossary, special tips, a metric conversion chart, and illustrated kitchen tools are in the front of the book for easy reference.  13 recipes are included in easy, intermediate, and advanced categories.  Ronnie Rooney does an excellent job of illustrating each step.  Each recipe lists the ingredients and tools needed.  The instructions are simple yet clear.  At the top of each page is a food pyramid telling which food groups are included, the number of servings, how long it takes to prepare, and a note about each recipe.  Some recipes have an additional food note or fact.  There is an index in the back.  Additional recipes can be found on the Facthound website.  One extra note: some ingredients may not be found in all grocery stores.